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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jar(s) cookwell and co. green chili stew |
1/2 cup(s) cream |
1.5 pound(s) ground beef, cooked |
16 ounce(s) penne or elbow pasta |
1 cup(s) shredded coby jack cheese |
1 pound(s) velveeta cheese, cubed |
Directions:
1. Preheat oven to 350, spray a 9x13 pan. Cook pasta, brown beef, drain well. Mix green chili stew mix, velveeta, and cream together. Stir in pasta and beef and season to taste with salt and pepper. Pour into prepared pan. Top with remaining cheese. Bake for 15-20 minutes.
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