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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread. Ingredients:
1 (16 ounce) can chickpeas, washed and drained |
1 (4 1/2 ounce) can of chopped green chilies |
1/4 cup olive oil |
1 lime, juice of |
1 garlic clove |
salt |
black pepper |
cayenne pepper |
Directions:
1. Put all ingredients in food processor and mix till nice and smooth.
2. Adding water or olive oil to create a smoother dip if desired.
3. Serve with chips or toasted pita wedges.
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