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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 32-ounce bag frozen hash browns |
3 4-ounce cans diced green chilies, drained |
1 10 3/4-ounce can cream of chicken soup |
2 cups grated sharp cheddar cheese (about 8 ounces) |
1 cup sour cream |
Directions:
1. Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
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