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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe is from Bon Appetit, June 1996 by Gayle Gardner: Albuquerque, New Mexico. Ingredients:
1 (32 ounce) bag frozen hash browns |
3 (4 ounce) cans diced green chilies, drained |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups grated sharp cheddar cheese (about 8 ounces) |
1 cup sour cream |
Directions:
1. Preheat oven to 400°F
2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
3. Transfer mixture to 13x9x2-inch glass baking dish.
4. Cover and bake 30 minutes.
5. Uncover and bake until top is golden brown, about 45 minutes.
6. Serve hot.
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