Green Chili Grilled Cheese Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. âLeslie Neely, Albuquerque, New Mexico Ingredients:
1/4 cup mayonnaise |
8 slices whole wheat bread |
4 slices process american cheese |
4 slices monterey jack cheese |
1 can (4 ounces) chopped green chilies |
8 teaspoons butter |
Directions:
1. Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread.
2. Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
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