Green Chili Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it. Ingredients:
2 (14 1/2 ounce) cans whole kernel corn, drained |
1 (4 ounce) can green chilies, drained |
4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer) |
1 cup shredded cheddar cheese |
1 (6 ounce) can french fried onion rings |
Directions:
1. Preheat over to 350°F.
2. In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
3. Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
4. Top the casserole with the dried onion rings and bake for another 5 minutes.
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