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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something. Ingredients:
2 -3 cups shredded cooked chuck roast |
1 (10 ounce) can beef gravy (or your favorite) |
2 (4 ounce) cans diced green chilies, can add 1/4c hot salsa also (for hotter use jalapeno) |
1 (12 ounce) bag flour tortillas |
1/2 cup oil (for frying) |
Directions:
1. Mix gravy, chiles, and beef in a bowl.
2. Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
3. Fry until golden brown.
4. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
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