Green Chili Chicken Taco Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this Mexican fave over rice and chips or as a zesty burrito filling.Got this from a magazine. Ingredients:
2 tb olive oil |
1 med. onion,fine chopped |
2 cloves garlic,minced |
2 4 oz. cans chopped green chiles,rinsed |
2 tb flour |
3 c (1 lb) chopped or shredded cooked chicken |
1 c chicken broth |
1 tb. fresh lime juice |
1 tsp ground cumin |
3/4 tsp kosher salt |
1/2 tsp chili powder |
Directions:
1. In a large pot,heat oil over med-high and add onion and garlic. Cook,stirring occasionally until onions are soft and translucent,about 6 mins.
2. Stir in chiles and flour. Add chicken broth,lime juice,cumin,salt and chili powder;stir well. Bring to a boil,reduce heat to simmer and cook till thickened,about 6 mins.
3. Serve or store refrigerated,up to 2 days.
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