Green Chili Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home, writes Paula Morigeau of Hot Springs, Montana. The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
2/3 cup reduced-sodium soy sauce |
1/4 cup cider vinegar |
2 tablespoon sugar |
2 teaspoons canola oil |
1 can (4 ounces) whole green chilies, drained and sliced lengthwise |
4 slices pepper jack cheese or monterey jack cheese |
4 kaiser or sandwich rolls, split |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag.
2. In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes.
3. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink.
4. Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls. Yield: 4 servings.
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