Green Chili Chicken Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Green Chili Chicken Enchiladas Ingredients:
12 corn tortillas |
3 c chicken, minced |
4 c monterey jack cheese, shredded |
2 c sour cream |
1/4 c olive oil |
4 cloves garlic |
3/4 c onion, minced |
1 t flour |
2 c green chili, chopped |
Directions:
1. heat tortillas until flexible, cover with towel to keep warm
2. make chili sauce:
3. -saute garlic & onion in oil
4. -blend in flour
5. -add water & green chilis, mix well
6. -bring to a boil and simmer, stirring frequently, 5 minutes
7. *mix 3 c of chili mixture with 3 c of chicken
8. *put 1/4 c (heaping) of mixture in a tortilla, roll up, place seam side down in baking dish (repeat with all tortillas)
9. *cover enchiladas with 3 cups shredded cheese
10. *pour remaining sauce over tortillas and bake in a 350 degree oven for 20 minutes
11. *remove from oven, top with sour cream and 1 cup shredded cheese
12. *bake additional 10 minutes
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