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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This makes a huge 9x13 pan of this great comfort food! Ingredients:
4 boneless skinless chicken breasts |
4 (1 3/4 ounce) cans cream of chicken soup |
16 ounces fat free sour cream |
2 (4 1/2 ounce) cans of chopped green chilies |
8 ounces of shredded cheddar cheese |
Directions:
1. Bake chicken and shred. While chicken is baking, mix together cream of chicken soup, sour cream, green chiles, and 1/4 bag of cheese in 11 x 13 pan. Stir in shredded chicken; mix well. Top dish with desired amount of cheese. Bake at 350 for 40 minutes; serve over rice.
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