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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A wonderful side dish to go along with Mexican or American dishes. Ingredients:
1 large onion, chopped |
2 tablespoons butter |
4 cups cooked rice, hot |
2 cups sour cream |
1 cup small curd cottage cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 (4 ounce) cans chopped green chilies, drained |
2 cups cheddar cheese, shredded |
Directions:
1. In a large skillet, cook onion in butter until translucent.
2. Remove from heat.
3. Stir in rice, sour cream, cottage cheese, salt and pepper.
4. Spoon 1/2 the mixture into a 7x11 baking dish.
5. Top with 1/2 the chilies and cheese; repeat.
6. Bake uncovered at 375 degrees for 20-25 minutes or until heated through.
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