 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
Best hamburgers-from a chef in Sante Fe. This is fantastic-not at all hot, but delicious! Ingredients:
1 lb ground round |
1/2 onion, sliced |
6 buns, warmed |
6 slices cheese |
mayonnaise |
6 slices tomatoes |
6 leaves lettuce |
8 ounces whole green chilies |
Directions:
1. Cook ground round made into patties with seasoning you like (salt, pepper, garlic powder, etc.).
2. Assemble with warm buns, sliced cheese, sliced onions, sliced tomatoes, lettuce, and layer on 1-2-green chilies on top before you put on top bun-don’t forget mayo on buns.
|
|