Green Chili and Corn Casserole |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day. Ingredients:
2 cups whole kernel corn (from frozen, not canned) |
1/2 cup butter, melted |
2 eggs, beaten |
1/2 cup yellow cornmeal |
1 1/2 teaspoons salt |
1 cup sour cream |
1 cup monterey jack cheese, grated |
4 ounces green chilies, peeled |
Directions:
1. Combine the first seven ingredients.
2. Rinse seeds from chilis, chop the chilis and add to mixture.
3. Pour into a greased casserole pan.
4. Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
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