Green Chile Tortilla Pinwheels |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (4 ounce) can chopped green chilies, drained |
1/4 teaspoon garlic salt |
2 tablespoons picante sauce |
3 -4 large flour tortillas |
picante sauce (for dipping) |
Directions:
1. Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
2. Spread on tortillas.
3. Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
4. When ready to serve, cut in 1/2-inch pieces.
5. Serve with additional picante sauce for dipping.
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