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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This rice dish is easy to whip up when using instant rice. Serve with your favorite mexican dinner. Ingredients:
1 cup instant brown rice |
1 cup instant white rice |
2 cups chicken stock |
2 tablespoons butter |
1/4 teaspoon cumin |
1/4 teaspoon mexican oregano |
1/2 white onion - diced |
1 - 7oz can roasted green chiles |
3 green onions diced |
1/3 cup cilantro diced |
1 tablespoon oil |
Directions:
1. 1.In pan heat oil, add onion and saute until translucent. Set aside.
2. 2.Bring chicken stock, butter, cumin, mexican oregano to boil. Add cooked onion and diced green chiles. Bring to boil again. Add rice and cover pot. Let stand for 7 minutes.
3. 3.Fluff with fork, stir in cilantro. Garnish with green onions.
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