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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are very good Quesadillas. I got the recipe out of a newspaper. Very easy to make. Ingredients:
2 cups shedded cheddar cheese (8 oz) |
1 (4 ounce) can diced green chilies |
1/2 cup whole kernel corn |
1/4 cup green onions (about2) or 1/4 cup chopped onion |
10 6-inch flour tortillas |
salsa (your farorite) |
chopped fresh cilantro (optional) |
Directions:
1. Combine cheese, chilies,corn and onions in a bowl.
2. Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
3. Fold tortilla in half.
4. Spray large skillet with cooking spray.
5. Place 2 Quesadillas in skillet.
6. Cook each side over medium-high heat until golden brown and cheese is melted.
7. Repeat with remaining ingredients.
8. Serve with salsa and cilantro.
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