Green Chile Mashed Potatoes |
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Prep Time: 35 Minutes Cook Time: 3 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Austin Texas Ingredients:
2 lbs yukon gold potatoes |
3 roasted green chilies |
1 cup half-and-half or 1 cup heavy cream |
sea salt |
freah cracked pepper |
butter |
Directions:
1. boil and drain potatoes.leave skin on.
2. roast peppers.
3. remove skin,stems, and seeds.
4. return potatoes to pot immediately.
5. add.
6. butter, salt and pepper and let stand for 10 min
7. add -
8. half and half.
9. chopped green chilies.
10. hand mash.
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