Green Chile Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also. Ingredients:
5 large russet potatoes, peeled diced large boiled and drained |
4 ounces butter, room temperature |
1/4 cup sour cream, more to taste |
1/8 cup heavy cream |
1 (4 ounce) can diced mild green chilies |
salt, to taste |
white pepper, to taste |
Directions:
1. Boil potatoes until tender but don't overcook!
2. Drain well.
3. Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
4. You can use an electric mixer but be careful not to over beat.
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