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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 6 |
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Recipe source: Coyote Cafe Ingredients:
2 lbs top round beef, frozen to firm |
1 cup green chili powder (if you can not find green chile powder use red chile powder) |
1/4 cup kosher salt |
1/4 cup black pepper, ground |
Directions:
1. Preheat oven to 150-degrees F.
2. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
3. In a pie pan combine chile powder, salt and pepper.
4. Dredge meat slices in mixture.
5. Replace meat on rack.
6. Put in oven overnight or for at least 10-12 hours or until dry and chewy.
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