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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a very nice potato casserole, given a little kick by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really hot (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996, Ingredients:
1 (32 ounce) bag frozen hash browns |
3 (4 ounce) cans diced green chilies, drained |
1 (10 3/4 ounce) can condensed cream of chicken soup |
2 cups grated sharp cheddar cheese (about 8 ounces) |
1 cup sour cream |
Directions:
1. Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
2. Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
3. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
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