Green Chile Cream Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc. Ingredients:
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened |
1 (4 ounce) can diced mild green chilies or 1 (4 ounce) can hot green chilies, undrained |
1/2 teaspoon garlic powder or 1/2 clove grated garlic |
1/2 teaspoon coarse salt |
Directions:
1. Combine the ingredients in a bowl and use as you desire.
2. This will keep in the fridge for a week or so, just stir it up before you use it again.
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