Green Chile Country Style Potatoes |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Found this recipe in Albuquerque Journal in the late 80's. Have been making these great potatoes ever since! Hope you enjoy. Ingredients:
3 carrots, peeled & quartered |
8 medium potatoes, cleaned & quartered (not peeled) |
1/3 cup sour cream |
4 tablespoons unsalted butter |
5 dashes tabasco sauce |
1/4 cup chopped green onion |
1/2 cup chopped green chili pepper (fresh frozen preferred but canned would work too) |
1 pinch cayenne pepper |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine carrots & potatoes and cover with water.
2. Bring to boil and cook until tender.
3. Drain water and coarsely mash.
4. Preheat oven to 200.
5. Add remaining ingredients and mash til desire smoothness is achieved.
6. Keep warm in oven til serving.
7. I have made these EARLY in the morning and then reheated slowly in oven.
8. Pretty hot - control the heat with the Tabasco - these are also just as good on Day 2!
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