Green Chile Chicken Tortilla Soup (Low Carb) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I'm on a low carb diet and i made this and it worked Ingredients:
2 cups cooked shredded chicken breasts |
2 cups 99% fat free chicken broth (swansons) |
16 ounces green chili peppers, salas verde (central market) |
1 teaspoon cumin |
1/4 cup low moisture part-skim mozzarella cheese |
1 (8 inch) whole wheat tortillas (la torilla factory) |
Directions:
1. Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
2. Heat tortilla then cut into 1/4 inch strips.
3. To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.
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