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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A New Mexican favorite. Ingredients:
1/2 cup butter |
3/4 cup flour |
2 cups milk |
3 cups chicken broth |
2 cups chicken, cooked, shredded |
1/2 cup chopped green chili pepper |
1 pinch garlic powder |
salt & pepper, to taste |
Directions:
1. In a large pot, melt butter.
2. Add flour and stir paste over medium heat.
3. Add milk and chicken broth and whip to eliminate lumps.
4. Bring to a boil and reduce heat to simmer.
5. Add remaining ingredients.
6. Stir well, cover and simmer for 30 minutes.
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