Green Chile Chicken Sandwiches |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Got this recipe from my mom. Not sure where she got it. It has a nice blend of flavors. I don't recommend using a George Foreman grill with this recipe because all of the essential yummy juices are squeezed out. Ingredients:
4 boneless skinless chicken breast halves (1 1/4 pounds) |
2/3 cup soy sauce |
1/4 cup cider vinegar |
2 tablespoons sugar |
2 tablespoons vegetable oil |
1 (4 ounce) can whole green chilies, drained and sliced lengthwise |
4 slices monterey jack pepper cheese or 4 slices monterey jack cheese |
4 kaiser rolls or 4 sandwich buns, split |
1 large tomato, sliced (optional) |
Directions:
1. Pound chicken to flatten; place in a large resealable plastic bag.
2. In a bowl, combine soy sauce, vinegar, sugar and oil; mix well.
3. Set aside 1/4 cup for basting. Pour remaining marinade over chicken, seal bag and turn to coat. Refrigerate for 30 minutes.
4. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.
5. Top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.
6. Serve on rolls with tomatoes, if desired.
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