 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
I have a friend who swears by this dish. I haven't tried it yet, but it sounds so good I will soon! Easy too! Ingredients:
1 package uncle bens long grain and wild rice blend (regular cook) |
1 (8 ounce) carton sour cream |
1 (4 ounce) can green chilies, drained |
2 cups diced cooked chicken |
8 ounces shredded monterey jack cheese |
parmesan cheese |
Directions:
1. Cook rice mix according to package directions.
2. Mix sour cream and chiles.
3. In a 9x9 pan, layer: 1/2 the rice, 1/2 the sour cream mixture, 1/2 the chicken, then 1/2 the jack cheese.
4. Repeat.
5. Sprinkle top generously with Parmesan.
6. Bake 30-35 minutes at 350 degrees until top is browned and bubbly.
|
|