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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips. Ingredients:
1 (7 ounce) package garlic cheese spread |
2 (4 ounce) cans green chili peppers, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
Directions:
1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
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