Green Chile Cheese Cornbread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My mom's delicious, moist cornbread w/ a bit of a kick. Great w/ soup or southwestern meals Ingredients:
1 cube butter or 1 margarine |
1/2 cup sugar |
2 eggs |
1 (4 ounce) can diced green chilies |
1 (8 ounce) can creamed corn |
1/2 cup grated sharp cheddar cheese |
1/4 teaspoon salt |
1/2 cup flour |
1/2 cup cornmeal |
2 teaspoons baking powder |
Directions:
1. Cream butter and sugar together.
2. Beat in eggs.
3. Add chilies. recipe calls for a 4 oz can, but we usually halve the amount.
4. Mix in creamed corn, cheese, salt, flour, cornmeal and baking powder.
5. Put in a 8 square greased pan.
6. bake for 1 hour at 350 degrees.
7. cut into squares and serve.
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