Green Chile and Chicken Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chicken enchiladas and a recipe for green chile sauce combine for one tasty dish. Instead of the usual rolled enchiladas, tortillas are layered then cut in half to serve four. This is a distinctive New Mexican tradition. Ingredients:
1/2 teaspoon vegetable oil |
1 cup chopped onion |
2 garlic cloves, minced |
1 cup shredded cooked chicken breast (about 6 ounces) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 cups green chile sauce |
cooking spray |
6 (6-inch) corn tortillas |
1/4 cup (1 ounce) crumbled feta cheese |
Directions:
1. Preheat oven to 350°.
2. Heat oil in a nonstick skillet over medium-high heat. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Combine onion mixture, chicken, salt, and pepper.
3. Spread 1/4 cup Green Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of chicken mixture and 1/2 cup Green Chile Sauce. Repeat procedure, ending with tortillas. Spread remaining sauce over tortillas. Sprinkle with cheese.
4. Bake at 350° for 20 minutes or until thoroughly heated. Cut each tortilla stack in half.
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