Green Chile and Cheddar Turkey Burgers (WW) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Only 7 points plus/serving. Recipe source: WW Tastier than Takeout cookbook Ingredients:
1 lb ground turkey |
1 zucchini, shredded |
1/3 cup breadcrumbs |
1 teaspoon chili powder |
1/2 teaspoon cumin, ground |
1 (4 ounce) can green chilies, drained and diced |
1/3 cup cheddar cheese, fat-free and shredded |
1/4 red onion, sliced |
1 tomato, sliced |
4 sandwich thins whole wheat |
Directions:
1. Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
2. Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
3. While burgers are cooking combine the chilies and cheddar in a small bowl.
4. Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
5. Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).
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