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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy! Ingredients:
2 -3 lbs diced pork |
1 medium onion, chopped |
5 cloves garlic, minced |
10 -12 green chilies, chopped (preferable pueblo chilies or anaheims) or 4 cans hot green chilies or 4 cans mild green chilies |
1/2 teaspoon oregano |
1 1/2 teaspoons garlic salt |
3 over ripe tomatoes or 1 (28 ounce) can tomatoes, diced |
5 tablespoons flour |
Directions:
1. Brown pork in frying pan with little oil.
2. Mix meat and flour.
3. Stir until well coated.
4. Next add onion, fresh garlic, green chile, and tomatoes into pan.
5. Mix together.
6. Add enough water to cover all ingredients.
7. Let simmer on medium low heat about 30-45 minutes.
8. About 10 minutes before finished, add garlic salt and oregano.
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