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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quite ez to make and more nutritious . Ingredients:
mint leaves for garnishing |
2 tsp dried shrimp , chopped or vegetable stock |
12 oz long green brinjal , sliced |
6 oz tofu cut into cubes |
make smooth paste |
2 chilli padi |
2 garlic |
2 corriander stalks |
1 s.onion |
2 tbsp lime juice |
Directions:
1. Heat some olive oil .
2. Fry the paste high heat one minute .
3. Add the brinjal .
4. Cook for 4 to 5 minutes .
5. Add the tofu and the shrimp / stock .
6. Cook for 4 to 5 minutes .
7. Garnish with mint leaves .
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