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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Quick and easy side dish. Ingredients:
2 lbs green peppers, cut into 1/4-inch rings (about 6 medium) |
3 tablespoons olive oil |
3 -4 garlic cloves, minced |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon sea salt |
Directions:
1. Remove ribs from pepper rings.
2. Heat oil in large skillet.
3. Add garlic, black pepper and pepper rings; cook, over high heat and stirring frequently, until tender-crisp-about 5 minutes.
4. Sprinkle with sea salt.
5. Serve at once.
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