Green Beans With Whole Grain Mustard |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from one of our favourite cookbook authors - Joie Warner. Ingredients:
1 lb green beans, trimmed on one side |
1 tablespoon butter |
1 tablespoon whole grain mustard |
salt |
fresh ground black pepper |
Directions:
1. Steam green beans until crisp-tender and still bright green.
2. Remove the green beans & place under cold running water to stop the cooking process.
3. Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
4. Add the green beans & toss until evenly coated.
5. Season with salt & pepper.
6. Cook until heated through.
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