green beans with walnut sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
pecans or hazelnuts also work well with this quick and easy recipe. you can cook the beans longer, this makes them crunchy. Ingredients:
1 lb green beans, trimmed |
1/2 bunch parsley |
1 cup walnuts |
10 cloves garlic |
1 bouillon cube |
salt, pepper |
1/3 cup olive oil or 1/3 cup walnut oil |
Directions:
1. in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.
2. in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.
3. with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.
|
|