Green Beans With Walnut Miso Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from the NY Times, this is very quick and easy to put together. Ingredients:
salt |
10 ounces green beans, strings removed |
1 inch fresh ginger |
2 tablespoons light miso (sweet) |
1/2 cup shelled walnut meat |
1/2 teaspoon soy sauce, to taste |
Directions:
1. Bring pot of water to a boil and salt it.
2. blanch beans in water until they are bright green and just tender, about 5 minutes.
3. Drain and refresh in cold water, then drain again.
4. Place in a serving bowl.
5. Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
6. Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
7. (You may add a little water or soy sauce if mixture is too thick.).
8. Toss beans in sauce, and serve at room temperature.
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