Green Beans With Tomatoes and Almonds |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a very good side dish for Roast Beef Tenderloin With Red Wine Sauce. Very tasty. Ingredients:
8 cups green beans, trimmed |
1 tablespoon extra virgin olive oil |
1/3 cup sun-dried tomato |
1/2 teaspoon pepper |
1/4 tps. salt |
1/3 cup almonds, sliced |
Directions:
1. In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
2. Drain and toss with olive oil, tomatoes, pepper and salt.
3. Transfer to platter and sprinkle with almonds.
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