Green Beans with Tomatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with chopped tomatoes, onion, garlic and allspice. Clara Coulston of Washington Court House, Ohio Ingredients:
1/2 cup reduced-sodium chicken broth or vegetable broth |
1 cup chopped onion |
2 garlic cloves, minced |
2 pounds fresh green beans, cut into 2-inch pieces |
4 medium ripe tomatoes, seeded and chopped |
3/4 teaspoon seasoned salt |
1/8 teaspoon ground allspice |
1/8 teaspoon pepper |
Directions:
1. In a large nonstick skillet, bring the broth, onion and garlic to a boil. Add beans; return to a boil. Reduce heat; cover and simmer for 15 minutes. Add the tomatoes, seasoned salt, allspice and pepper; cook 2-3 minutes longer or until beans are tender. Serve with a slotted spoon. Yield: 8 servings.
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