Green Beans with Tomatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington Ingredients:
2 pounds fresh or frozen cut green beans |
4 large tomatoes, seeded and chopped |
1 cup italian salad dressing |
Directions:
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.
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