Green Beans With Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Easy and delicious side dish Ingredients:
1 (14 1/2 ounce) can green beans |
7 ounces diced tomatoes |
1 tablespoon butter |
1/2 cup chopped celery |
2 teaspoons celery salt |
1/2 teaspoon black pepper |
Directions:
1. Melt butter in medium skillet. Saute celery until tender.
2. Add green beans and season with celery salt and black pepper. Cook 5 minutes.
3. Add 7 oz diced tomatoes. Simmer for 5 minutes.
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