Green Beans With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another way to make fresh green beans. It's easy and flavorful. Works best with fresh or frozen beans. I don't recommend using canned. Ingredients:
1 lb fresh green beans, rinsed and trimmed |
2 tablespoons butter |
1/2 teaspoon dried basil |
1 garlic clove, minced |
2 small tomatoes, peeled and cut into wedges |
1 dash lemon pepper |
salt |
Directions:
1. After beans have been prepared, drop them into a pot of boiling water.
2. When water resumed boiling, begin timing and boil uncovered 6-10 minutes or until they reach desired crispness. Remove from heat and drain.
3. Heat butter in a medium skillet over low- med. heat, until melted and stir in basil, lemon pepper and garlic.
4. Add tomatoes, turning gently, until heated through.
5. Simmer tomatoes until they begin to release a little juices and are well coated with butter mixture.
6. Remove from heat and stir in beans to coat.
7. Salt to taste, if desired, and serve.
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