Green Beans with Tomatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Fresh Tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds. Ingredients:
1 lb fresh green beans, washed and snap of tips |
3 tablespoons olive oil |
1 medium red onion, thinly sliced |
3 roma tomatoes or 3 plum tomatoes, finely chopped |
1/2 cup water |
salt & pepper |
5 -6 leaves fresh basil, torn into small pieces |
Directions:
1. Heat oil in a large frying pan with a cover.
2. Add the onion slices and cook until just soft (5-6 minutes).
3. Add the tomatoes and cook about 6- 8 minutes until soft.
4. Stir in the water and season with Salt& Pepper.
5. Stir in the beans and coat them with the sauce.
6. Cover and cook over moderate heat for approx.
7. 15-20 minutes.
8. Stir occasionally, and add more water if sauce dries out.
9. Serve hot or cold.
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