Green Beans with Toasted Pine Nuts (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds haricots verts or green beans |
3/4 cup pine nuts, toasted and finely chopped |
5 tablespoons olive oil |
salt and freshly ground black pepper |
Directions:
1. Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
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