Green Beans With Toasted Nuts |
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Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 4 |
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Green Beans served a different way and full of flayor Ingredients:
ingredients |
1 pound green beans, stem ends trimmed |
2 teaspoons extra-virgin olive oil |
2 tablespoons chopped peeled hazelnuts or walnuts |
1/4 teaspoon salt, or to taste |
freshly ground pepper to taste |
Directions:
1. Directions:
2. Cook beans in a large pot of boiling salted water until just
3. tender, 5 to 7 minutes. Drain. Heat oil in a large nonstick
4. skillet over low heat. Add nuts and cook, stirring, until
5. golden, about 1 minute. Return the reserved beans to the pot and
6. toss to coat. Season with salt and pepper.
7. Calories: 104 Protein: 3 g Sodium: 145 mg Fat: 6 g
8. Carbohydrates: 11 g Exchanges: 1 Vegetable, 1 Fat
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