Green Beans with Toasted Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) green beans trimmed |
2 teaspoon(s) butter |
1 teaspoon(s) olive oil |
4 garlic cloves thinly sliced |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
Directions:
1. Bring large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
2. Heat large skillet over medium-high heat. Add butter and oil; swirl until butter melts. Add garlic, saute 30 seconds. Remove garlic; set aside. Add beans, sprinkle with salt and pepper. Cook 2 minutes, tossing frequently. Top with garlic.
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