Green Beans with Toasted Almonds (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fresh green beans, trimmed |
1 tablespoon (1 turn around the pan) extra-virgin olive oil |
1 tablespoon butter |
salt |
toasted slivered or sliced almonds, for garnish |
Directions:
1. Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
2. Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
3. Garnish green beans with toasted slivered or sliced almonds.
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