Green Beans with Toasted Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Thank you Rachael Ray Ingredients:
1 lb fresh green beans, trimmed |
1 tsp extra-virgin olive oil |
1 tsp margarine |
1/4 cup toasted slivered or sliced almonds, for garnish |
Directions:
1. Directions
2. Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
3. Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
4. Garnish green beans with toasted slivered or sliced almonds.
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