Green Beans with Tarragon and Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Dresses up beans for company! It looks like a difficult dish, but is oh-so-easy. Ingredients:
2 lbs green beans, trimmed |
1/2 cup butter |
4 tablespoons olive oil |
1 tablespoon minced garlic |
1/2 cup minced shallot |
5 tablespoons chopped fresh tarragon (or 1 1/2 teaspoons dried) |
1 cup pecan pieces |
salt & pepper |
Directions:
1. Cook beans until crisp tender.
2. Rinse and drain.
3. Melt butter and olive oil into large skillet.
4. Add beans, garalic and shallots.
5. Cook for 5 minutes (or until heated through).
6. Stir in pecans, tarragon, salt& pepper.
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