Green Beans with Sunflower Seeds |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/4 cup butter |
1/2 teaspoon marjoram |
1/2 teaspoon basil |
1/2 teaspoon chervil |
1 pinch savory |
1 pinch thyme |
1 lb green beans (washed and ends trimmed) |
1 tablespoon chopped parsley |
1 tablespoon chopped chives |
1 clove garlic, minced |
1/4 cup shelled sunflower seeds |
salt and pepper |
Directions:
1. Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
2. In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
3. Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
4. Pour off excess water, add herb butter and sunflower kernals.
5. Stir to coat and add salt and pepper to taste.
6. Toss over medium heat for 2-3 minutes until well mixed.
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